Dinner last night included lavender omelets. Quite delicious seasoned with a dash of white pepper and a bare pinch of lavender. I would say 5-6 buds in a two egg omelet. The omelet was fragrant without being overpowering. I have seen other recipes online that I will try out and report on. I saw a creme brulee I will have to try. But first there are cookies to be made.
Dinner also included steamed asparagus and homemade mashed potatoes.
Mashed Potatoes
1lb Yukon gold potatoes cooked in boiling salted water until done about 25mins for me
mash and mix with
1/2 tsp minced garlic
1 tbsp Herbes des Provence
1/4 tsp white pepper
1 cup strained Greek yogurt. This is thick stuff drain yogurt overnight in cheesecloth or substitute labna (a thick yogurt spread available at specialty shops)
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