Lemon Curd

First experiment with AB's lemon curd was less then completely successful. I do not think I heated the custard thoroughly as it was still runny. Tasty but runny. Also, DO NOT use dried lemon peel in this. I may try powdered next time. Or I will process the peel with the sugar. It was very good poured over some cheesecake.

AB's Lemon Curd

Recipe from Food Network